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Order Online from Masala Hut Indian Restaurant Indian Cuisine * 15 Brierly St WESTON ACT 2611 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Indian
$6 - $10 Delivery Fee
15 Brierly St, Weston Act 2611
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Garlic flavoured leavened bread.
A leavened bread of exquisite taste.
Marinated boneless chicken cooked in its own juices with a creamy Tomato and butter sauce.
Tender cuts of marinated Lamb/Goat, slow cooked with basmati rice & spices, served with raita.
Onion fritters served with mint chutney and tamarind chutney.
Mixed vegetable coated with chickpea flour and deep fried.
Deep fried crispy pastry stuffed with spiced potatoes.
Sweet and sour potato salad with crispy fritter.
Sweet, savoury snack from india
Sweet, savoury snack from india
Combination of Vegetable Samosa, Onion Bhajji & Tandoori Mushroom.
Juicy boneless chicken cubes marinated in yoghurt and enhanced with special Indian spices and Barbecued.
Minced Lamb marinated in freshly ground spices cooked in a clay oven in skewers
Crispy fried fish fillets marinated in Northern Indian spices.
Batter fried prawns marinated in delicate spices.
Chicken tempered with mustard, chilly and curry leaves and finished with yoghurt.
Indo-chinese speciality
Marinated spring chicken cooked in its own juices in a clay oven.
Combination of Chicken tikka, Seekh kebab, Lamb Cutlet & Tandoori Prawns.
vegetable samosa (2pcs), butter chicken, beef korma , 2 naan and one rice.
Cauliflower tempered with mustard, chilly and curry leaves and finished with yoghurt
Tender lamb marinated in freshly ground spices, cooked in clay oven
Potatoes cooked in a puree of spinach with choicest spices.
A simple preparation of eggplant and potatoes with chef’s spices.
Home made Cottage cheese cooked in a puree of spinach with choicest spices.
Potatoes and green peas cooked with aromatic spices and finished in smooth gravy of tomato onions, cream and Cardamon.
Chunks of Cottage Cheese simmered in a rich combination of cashew and tomato gravy with a dash of kewara.
A mélange of home made cottage cheese & fresh green peas in a mild curry sauce.
Home made Cottage cheese/fresh vegetable marinated in fresh herbs and spice slow cooked on a griddle.
Button mushrooms cooked with peas in cashew nut gravy.
Golden corn Kernels, Mushroom and green peas enveloped with a light onion tomato sauce, served on tawa.
A mélange of homemade cottage cheese and fresh selected vegetables cooked in a cashew and tomato gravy, flavored with cardamom seeds.
Deep fried cottage cheese dumpling soaked in thick creamy cashew gravy.
Cottage cheese cubes cooked in rich gravy of tomatoes ,onions and finished with cream and ground spices.
A specialty of the house- Lentils simmered overnight on a slow fire & enriched with butter.
Home style lentil tempered with cumin & garlic.
Cubes of lamb marinated with fresh herbs and spices slow cooked in its own juices in smooth gravy.
Cubes of lamb marinated with spices cooked in thick hot gravy.
Succulent pieces of Lamb in an onion and cashew nut gravy predominantly flavoured with cardamom.
Tender lamb cubes cooked in rich and intense gravy flavored with fennel, Kashmiri red chilli & ginger powder - Medium hot.
Legendary Lamb delicacy cooked in onion yoghurt cashew nut-based gravy with almonds and sultana and flavoured with cardamom powder.
Juicy lamb cooked with spinach & finished with cream.
All time hot favorite.
Beef cooked in spicy roasted coconut gravy.
Seared Beef cooked in a medium spicy curry.
Beef coated with a lip smacking onion tomato masala and finished with peppercorn & coriander.
Beef marinated with yoghurt and cooked with black pepper corns in gravy.
with Bone
Hot intense gravy, from Rajasthan: ‘The land of desert’.
Succulent pieces of goat in a gravy flavoured with rose water.
Medium hot mugalai dish from north west India.
Marinated boneless chicken cooked in its own juices with a creamy Tomato and butter sauce.
Chicken cubes coated with a lip smacking onion tomato masala and finished with peppercorn & coriander.
Cubes of chicken cooked with black pepper corns in a hot and thick gravy.
An extravagant combination of juicy Marinated chicken pieces in gravy of tomato, onions and freshly ground spices.
Succulent pieces of chicken in an onion and cashewnut gravy predominantly flavoured with cardamom and fresh coriander.
All time hot favorite.
Succulent boneless chicken pieces cooked in thick hot gravy. For those who like it hot.
Boneless chicken cooked with cashew nut and mango flavoured sauce.
Chicken cooked in spiced coconut sauce.
Dices of chicken tikka cooked in garlic flavoured onion tomato gravy & finished with coconut cream.
A Garlic Flavoured Prawn cooked in onion tomato gravy and finished with coconut cream.
Prawns marinated in fresh herbs and spice slow cooked on a griddle.
A hot prawn curry with potatoes.
Prawns cooked in creamy cashew nut, tomato and butter sauce.
A specialty from Hyderabad, Fish cooked in mild gravy of Cashew nut and flavored with freshly ground spices.
A Classic fish dish cooked in coconut sauce- specialty of south India.
Seasoned yoghurt with cucumber flavoured with roasted cumin powder.
With a dash of lime juice & almonds.
Chopped tomato, onion, cucumber tossed with lemon juice & a touch of chilli.
A leavened bread of exquisite taste.
Garlic flavoured leavened bread.
Leavened bread filled with dry fruits.
A leavened Indian bread filled with choice of filling.
Leavened whole wheat flour bread cooked in clay oven.
Leavened bread stuffed with cheese.
A mint flavoured or plain layered and flaky tandoori bread.
lamb mince stuffing.
Tender cuts of marinated Lamb/Chicken, slow cooked with basmati rice & spices, served with raita.
Tender cuts of marinated Lamb/Goat, slow cooked with basmati rice & spices, served with raita.
Vegetables cooked with basmati rice in a wholesome combination with yoghurt, fresh mint & spices, served with raita.
Deep fried dumplings of reduced milk soaked in sugar syrup and served warm.
Vermicelli milk pudding with nuts.
375ml can, choose one from -coke/diet coke/coke-no sugar/fanta/spirite
DELIVERY starts at 05:00 PM
PICKUP starts at 11:30 AM
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